Our Mission —


Responsibly sourced, fine dining restaurant-quality food, served by our own dedicated & highly trained staff. It’s what we do, and it’s who we are. We are driven by our commitment to local farmers, ranchers, fisheries, and foragers, and we prove our respect for them and their food at every event by cooking on-site only. 

Each dish is 100% handcrafted by our own chefs and our thoughtful approach to serving our world-class food extends to our support for our community and through our charitable operations.


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